Past Vintages

2017 Bucher Rosé of Pinot Noir

Tasting Notes
Enticing aromatics of Queen Anne and Rainier cherries mingle with hints of dried strawberry and just-sliced melon. The refreshing palate offers flavors of bright cherry, red berries, honeydew melon and just a kiss of rhubarb bathed in mouthwatering acidity. The luscious fruit flavors linger on, leaving you craving another sip.
$25
Wine Fact Sheet

2016 Bucher Rosé of Pinot Noir

Tasting Notes
A lovely watermelon hue and enticing aromatics of wild cherry, tropical fruit and caramel apple offer hints of the luscious flavors that follow. The smooth entry and creamy texture reveal a luscious cherry and bright raspberry essence that stays on the palate into the long finish. Rich yet so refreshing, this delicious rosé will pair beautifully with summertime cuisine and warm weather gatherings.
$25
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2016 Bucher Unoaked Chardonnay

Tasting Notes
A complex Russian River Valley Chardonnay with aromas of lush tropical fruit including mango and papaya. Savor the vivid pineapple and Honeycrisp apple flavors, along with a bright and crisp finish

2015 Bucher Pinot Noir Pommard Clone

Tasting Notes
Almost perfumey aromatics of smoky cherry, loamy earth, and black licorice seduce you into taking that first sip—and then you’re hooked. Supple, elegant, and complex, this wine showcases why the Pommard Clone can stand on its own. Concentrated yet delicate flavors of black cherry, raspberry, and plum mingle with subtle warm brown spices and a nuanced earthiness. The beautiful balance of flavors and structure persists as the wine lingers.
$40
Wine Fact Sheet

2014 Bucher Pinot Noir
Three Sixty

Tasting Notes
Aromas of spicy dark fruit are laced with vanillin oak and dusty tannins. Flavors of creamy dark cherry woven with hints of coffee, licorice, and cola. Youthful now, this wine will continue to evolve in the coming months and years to provide continued pleasure.
$60

Wine Fact Sheet

2014 Pinot Noir
Pommard Clone

Tasting Notes
Inviting aromatics of wild brambly berries mingle with hints of fresh strawberry and earth notes. Initially the luscious flavors almost seem delicate, yet as the wine opens, it offers so much depth and complexity. Delicious cherry and mixed dark berries are tiered with traces of sassafras, mushroom, and minerality that linger on the palate. While the oak and tannin structure gently frames the wine, the fruit and umami qualities merge to create a sophisticated and balanced Pinot.
$50

Wine Fact Sheet

2013 Pinot Noir
Bucher Vineyard
Russian River Valley

Tasting Notes
Majestic aromas of plums, raspberries, rosehips, and cherries frame the nose. Layered flavors of juicy raspberry, black tea, baking spices, and black plum fill the palate. The lingering finish offers layers of red and black fruit laced with integrated tannins.

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2012 Chardonnay
Russian River Valley

Greg Walter, from the Pinot Report wrote, “OK, this is just plain delicious…rich, lush fruit, crisp acidity… perfect for a warm Sonoma night…”

Tasting Notes
This crisp, light with neutral oak Chardonnay is fruit forward with wonderful spice, apple, and pear aromas. The rich spice flavors along with bright fruit and acidity give this wine nice structure and balance. 90 cases produced

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2011 Pinot Noir
Bucher Vineyard
Russian River Valley

93 points – The Pinot Report , November 15, 2013
92 points – Bacchus & Beery Wine Blog

Tasting Notes
Enticing aromas of cherry tobacco, rosehip and tea lead you to flavors of juicy bing cherry, black raspberry, a hint of cola, forest floor, and a whisper of bay; the velvety mouth feel brings you to a lingering finish laced with cherry and black tea.
160 cases produced

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