Hosted by Charlie Palmer at the Grand Sierra Resort in Reno

Join us for this exclusive event featuring a family style selection of dishes representing flavors of the fall harvest.

Price per ticket is $150 per person, inclusive of tax and gratuity. Event will be held at The Pool at Grand Sierra Resort.

Featuring special guests:
Chef Charlie Palmer
Chef Scott Romano (West Coast Corporate Chef of Charlie Palmer)
Steven Geddes (CP Corporate West Coast Director of Operations and Master Somm)
Shelly Rafanelli – Rafanelli Wine
Diane Bucher – Bucher Wine
Revision Brewery
Wolfpack Meats
Sue Kennedy – Kennedy Ranch, Lamoile, NV
Great Basin Co-Op

Full list of purveyors, menu, and ticket information at